Izdelki za dihalni papr (8)

Chipotle pepper has an intense, smoky flavour that is irresistibly reminiscent of barbecue sauce. This classic of Tex-Mex cuisine will enhance a multitude of dishes thanks to its sweet flavours of walnuts, hazelnuts and cocoa. Use in: sauces, oils, vinegars and vinaigrettes, white-fleshed fish, poultry, grilled meat, bread products, cheese.

La pimienta negra a granel de Lord Spices Group es una especia clásica y versátil, perfecta para añadir un toque de sabor y calor a sus platos. Con una tradición de más de un siglo, somos líderes en la producción y distribución de pimienta negra al por mayor, ofreciendo un servicio personalizado que se extiende a nivel nacional e internacional. Nuestra pimienta negra es cuidadosamente seleccionada y empaquetada en diversos formatos, asegurando su frescura y calidad. Libre de OMG, nuestra pimienta negra es una opción segura y deliciosa para sus creaciones culinarias.

Les feuilles de brick Goût Piment sont parfaites pour confectionner des recettes exotiques, elles apportent une note croustillante et pimentée.

Semi dried 1/2 capia pepper can be dried in specialised industrial oven with moisture content and other properties adjusted according to customer preferences marinated . During harvest, fresh capia peppers are washed, sliced, dried in the oven, and frozen.Not added any preservatives. Frozen Semi-dried capia peppers are stored in cold storage facilities and can be shipped frozen. Suggested Usages Ready Meals, Pizzas, Sandwiches, Salads, Appetizers, etc. Product Information Ingredients : Semi dried capia pepper, oragano, garlic, salt Storage : – 18 Degrees Celsius Shelf Life : 2 Years Packaging Options ​ In a 10 kg cardboard box Doy Pack (1 kg)

Der perfekte Pfeffer für dein Steak, denn was gibt es Besseres als gutes Steak mit gutem Pfeffer? Die grobe Gewürzmischung mit intensivem Pfefferaroma ist perfekt für Steak und anderes gebratenes oder gegrilltes Fleisch. Unser Steakpfeffer ist vielseitig einsetzbar, entweder kurz vor dem Braten oder Grillen, als Pfeffer-Marinade oder frisch am Tisch würzen, immer scharf und lecker. In Pfeffer-Marinade eingelegtes Fleisch sollte 2-3 Stunden im Kühlschrank ziehen, hier ist Geduld gefragt, damit die Aromen sich optimal entfalten können. Inhalt:50,00 g Artikel-Nr:390214

Black Pepper Powder HT is high-temperature treated for a clean, robust peppery taste. Ideal for seasoning meats, soups, and sauces, it adds a sharp, spicy flavor to dishes.

This red pepper from Kampot is considered an exceptional pepper and has an intense yet sweet flavour, with very fresh notes against a floral, fruity base note. These selected peppercorns are harvested by hand at optimum ripeness. They are scalded and then immediately dried to preserve their lovely characteristic red colour. This method and the land in which it is cultivated give this pepper its very specific properties. Two certificates apply to this product: Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI). It is the first farmed product in Cambodia to have been granted PGI, which was awarded on 2nd April 2010.

Beautiful dehydrated red pepper pieces, ideal for preparations such as pan fries, ready-cooked dishes, and other vegetable preparations.